Even in a well-stocked kitchen with all of the supplies a chef could need, there is always one knife that a cook reaches for time after time. Once they get comfortable with that one instrument, you have to pry it out of their fingers. This Santoku knife from Shun is designed to be just that kind of knife. Large enough for big jobs, yet nimble enough to handle delicate work.
This Shun Classic 7-inch Santoku Hollow Ground Knife is made to very exacting specifications that produce a fine piece of cutlery. It has a forged stainless steel blade that comes razor sharp right out of the box. There is no upfront sharpening or straightening of the blade necessary – just open the package and get right to work. That blade is scalloped on the edge to help prevent sliced foods from sticking after they have been cut. Because there is less surface area for the food items to hold onto, they will be more inclined to slide easily off the knife and back onto the cutting board.
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Features and Benefits of the Shun DM0718
One of the unique features of this Shun Santoku knife is the layered process that the blade is constructed from. The core is made of VG-10 ‘super steel, which is clad with an additional 16 layers of high-carbon stainless steel. This produces a look referred to as a ‘Damascus’ finish, and also a blade that will hold its shape in the long run. On the end of that blade is a D-shaped handle made from Pakkawood that has a beautiful ebony finish.
While this knife is called a Santoku, it is actually a cross between a Santoku and a traditional Chef’s knife. That is because the shape of the bottom edge of the blade is more rounded that a normal Santoku, which traditionally has a flatter profile. This gives flexibility to the chef who can cut foods with either a rocking motion, or a straight up-and-down style cut. That versatility is one reason why this knife is a great choice to be the ‘go-to’ for any cutlery need.
A common first impression from those who purchase this knife is just how tremendously sharp it really is. They say that the knife just seems to ‘fall’ through the food down to the cutting board, with almost no effort required. Other owners note how big the knife is in person, and how that size allows it to handle any job thrown its way. The beautiful look of the knife is also a popular compliment from those who have one in their kitchens.
It is hard to find many complaints about this high end knife. One small issue is that some users seem to have a little trouble at first adjusting to the balance of the knife. The handle is set back just slightly from the start of the blade, and can feel off-kilter if you hold the knife all the way down on the handle. This awkwardness quickly goes away however, and most find themselves loving this knife within just a few uses.
The Shun DM0718 Classic 7-inch Santoku Hollow Ground Knife is highly recommend to anyone looking for a do-it-all kitchen knife. While it does require a sizeable upfront investment for just a single knife, that cost will be worth it to the home cook who is frequently cutting and chopping. If you already have a basic set of knives for your kitchen and are looking for that one additional piece, this Shun Classic Santoku will be an excellent pick.
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