The Duxtop 1800-Watt Portable Induction Cooktop is one of the biggest advances in affordable home appliances in the last decade. This particular model is one of the most popular induction cooktops and in this review I will tell you why along with the pros and cons of owning this unit as well as induction cooking compared to traditional methods.

Why the Duxtop 1800-Watt Portable Model?

On, the Duxtop 1800 is one of the top-rated induction cooktops by large and diverse audience and for good reason. The primary reason why the Duxtop-1800 Watt Portable cooktop is so highly rated is its price. The Duxtop 1800 can be ordered through Amazon and shipped to your house for under 100$:

Compare that to other 1800 watt models with 10 power settings. The other big name in induction cooktops, Max Burton, charges more than twice as much for the same power of cooktop with the same number of settings!

Speaking of 10 power settings, the other great thing about the Duxtop 1800-Watt Portable model is that it has a minimum power setting of 200 watts. While induction cooktops are known for their raw cooking power, a common complaint of them is that their minimum power setting is too high. The Duxtop 1800 accounts for this as it has a minimum wattage of 200, allowing you to simmer sauces and keep food warm without burning it. Compare this to the Prochef 6500 – despite the extra cost, the Prochef 6500 has a minimum power setting of 500W.

The Pros and Cons of the Duxtop 1800-Watt Portable Induction Cooktop

The pros of this induction cooktop compared to other induction cooktops have been mentioned: it is has the power, range, and capabilities of the more expensive models yet the price of the discount models.

If you are not sure about induction cooking in general, it has a lot of pros over regular cooking according to First off is the way induction cooking works. Whereas regular forms of cooking create a heat source to heat your pan (i.e. electric coils or gas), induction cooking heats your pan directly – the actual cooktop does not get hot! This makes induction cooking very efficient from an energy perspective and also makes it very fast in jobs that require a lot of heat, such as making tea, rice, pasta or anything else that requires you to boil a lot of water.

The other real advantage of these cooktops is that since the cooktop itself does not get very hot, the cooktop can be set on a counter and just plugged right into the wall and taken anywhere. The portability of the Duxtop 1800 is one of the reasons it is so popular – you can take it with you on vacation or to the office and have an easy to use heat source that just requires you to plug it in the wall.

There are a few downsides to using induction cooking though over regular cooking. The primary one is that the process of using induction to heat a pan requires that the pan is magnetic. This means you need stainless steel or cast-iron pans. Most users seem to think that stainless steel pans work the best since steel conducts heat better than iron for searing meat, since stainless steel pans conduct heat better. It does not make much of a difference between the two when frying or using a pot.

The other downside of the Duxtop 1800-Watt unit is that it has a fan unit inside of it that keeps the electronics cooled off. The fan makes a noise, similar to the way your computer’s fan has a constant white noise. This means that while the Duxtop 1800 can keep food warm if it is the only thing you have to cook with, if you are having a quiet dinner party and want a silent way to keep your food warm while it is on the table, you will still want to invest in some warming candles.

Duxtop 1800-Watt Cooktop Review

If you are looking for an induction cooktop with the power and settings range of the professional models at an affordable price, the Duxtop 1800 is for you. We have searched the internet and found that you can get the cheapest price on the Duxtop 1800-Watt Portable Induction cooktop here!